Today’s Ayi lunch served up:braised pork hock with chicken egg, Amaranth greens or aka Pig Weed, steamed fish drenched in oil, ginger and scallions. Pork ribs and Daikon/turnip soup. Note to self: run chopstick on surface of pork skin to detect unsighted pig hair stubbles.
That was some good eats for lunch. Yum. Hainan Chicken Rice.