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Dash of food
eat. laugh. love. live.
Today’s Ayi lunch
Last night’s mini feast. After finding out that it was Kitchen God Festival day a.k.a. Little Chinese New Years yesterday, I figured it would be fun to honor it by joining in by making a meal using a cooking hearth I own as mandated (my bbq and butane stove), in order to give thanks for having good fortune in always having food to eat this last year. To add more fun, the beau and I made it an indoor picnic meal.
Instagram – Amazing fresh seasonal finds at the @vanmarkets today. Locally foraged fiddleheads, porcini, and morels. vfm vanmarkets rileypark
Instagram – Beautiful organic levain breads from @BatardBoulangerie @vanmarkets at Kits Farmers Market @ Riley Park.
Instagram – The beautiful organic levain breads from @BatardBoulangerie at the @vanmarkets earlier today.
Instagram – Yay! The Trout Lake @vanmarkets opens this morning. I’ll be onassignment – be sure to say Hi if you see me :) foodphotography
Instagram – I’ll be photographing the opening of @vanmarkets Trout Lake this morning! Hope to see you there :) localproduce vfm onassignment
Instagram – A fantastic girls night out with the fab five girlfriends, ones we know we’ll have for life. Each different, beautiful, and inspiring. xoxo We spent a lovely time out at The Wine Bar tonight, as I had a chance to introduce them to this great little neighbourhood wine and small bites bar. gratitude loveforlife
What to have for dinner?