Apple Rosemary Galette with a Coconut Flour pastry crust

Et voilà! C’est fini ❤️ Now to cool down until after dinner, to be served à la mode.

Apple Rosemary Galette with a Coconut Flour pastry crust. Apples came from the beau’s mom’s backyard, organic and natural.

Photo taken at: Dash of Food

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