• Blackberry Balsamic Yogurt Gelato http://t.co/YXi1IYI7 13 hrs ago
• I like the sound of this :) -- The French Table: http://t.co/lwrYI1gD 1 day ago
• Starting to research food + tech companies in Vancouver. I'm looking for a new co. to work with/for, something I love and can advocate for. 1 day ago
• Creamy tomato coconut soup #2 for lunch, will finalize recipe this week!! 1 day ago
• Brunch at Cafe Medina http://t.co/hHDxqhkf 2 days ago
• Loving #Evernote Food for logging my @dashoffood recipe creations :) (at @dashoffood) 5 days ago
• The best hot pepper sauce I've been able to find in YVR so far. It's similar to the Yunnan on... — http://t.co/38hS0Oco 5 days ago
• As breakfast foods go, I still prefer savoury over sweet. And like my proteins. How about you? 5 days ago
• Great tip! Regrowing scallions at home :) http://t.co/pFuBdwYi 6 days ago
• Gloves Come Off in Genetically Engineered Food Fight http://t.co/Nrchu1IC 1 week ago
• More updates...

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