Saw this a while back on a few foodie’s blog, but never got around to it until now. I’ve changed a couple of items as it would make more sense for the Pacific Rim folks. Give it a try if you haven’t yet : )
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here, linking to your results.
The .dash of food. Kai’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile or Alligator
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses – http://en.wikipedia.org/wiki/%C3%89poisses_de_Bourgogne_(cheese)
17. Black truffle
18. Fruit wine made from something other than grapes – Cherry, black current, pear, blueberry, and apricot
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognacwith a fat cigar – does having them separately count?!
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects- does the ones you eat unknowingly count?
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (I will only try this when I go to Japan next, not cheap for a good reason… I’d like to live, thank you)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63.Kaolin (i’m confused by this one, are we talking about the clay? one used in toothpaste? if yes, then I’m pretty sure I’ve eaten some of this stuff.)
64. Dog meat
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Absinthe
74. Gjetost, or brunost (http://en.wikipedia.org/wiki/Geitost)
75. Roadkill – (WTF?? hmm.. now that I think about it, it may be possible, we will see)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum soup
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake – rattlesnake to be exact


Love the new site! I like this list idea too. Never eaten a scotch bonnet – shame on you :) You have eaten plenty that I never have, but then I have eaten quite a few of those that you never have. Funny when you analyse it like this.
Hi Julian-
Does Scotch Bonnet hot sauce count? I don’t think I’d survive even licking a fresh one ;) haha. Glad you like the new site, and thank you for checking it out! Yes, it’s interesting to see and think back on what I’ve eaten or not, and to see that the items are sometimes very regional and speaks of where you are in the world. Some ites I had to look up in google to find out what they were!
Kai
Cool blog! Keep us the good work!
Thank you ‘live lobster’ :)
I like the Dash of Food » My One Hundred, I’ve bookmarked it for later.
Thanks Hornsea. Let me know if you post up your One Hundred :)