<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dash of Food</title>
	<atom:link href="http://dashoffood.com/feed" rel="self" type="application/rss+xml" />
	<link>http://dashoffood.com</link>
	<description>eat. enjoy. live.</description>
	<lastBuildDate>Sun, 06 May 2012 17:32:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>BC Spot Prawn Festival &#8211; Prawn Boil</title>
		<link>http://dashoffood.com/bc-spot-prawn-festival-prawn-boil</link>
		<comments>http://dashoffood.com/bc-spot-prawn-festival-prawn-boil#comments</comments>
		<pubDate>Sun, 06 May 2012 17:32:05 +0000</pubDate>
		<dc:creator>Kaishin</dc:creator>
				<category><![CDATA[Informational]]></category>

		<guid isPermaLink="false">http://dashoffood.com/bc-spot-prawn-festival-prawn-boil</guid>
		<description><![CDATA[BC Spot Prawn Festival &#8211; Prawn Boil: © kaishin &#124; dash of food 2009. This brought back memories of eating freshly caught shrimp, while still on the boat, from my stay in Zhuhai. Such a contrast though&#8230; These being clean tasting, vs. shrimp from the ocean just outside of the Pearl River delta.]]></description>
		<wfw:commentRss>http://dashoffood.com/bc-spot-prawn-festival-prawn-boil/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasonal Pastry Courses &#124; Pastry School and Pastry Training Centre of Vancouver, BC &#8211; Pastry and Bakery Courses</title>
		<link>http://dashoffood.com/seasonal-pastry-courses-pastry-school-and-pastry-training-centre-of-vancouver-bc-pastry-and-bakery-courses</link>
		<comments>http://dashoffood.com/seasonal-pastry-courses-pastry-school-and-pastry-training-centre-of-vancouver-bc-pastry-and-bakery-courses#comments</comments>
		<pubDate>Wed, 11 Apr 2012 19:33:56 +0000</pubDate>
		<dc:creator>Kaishin</dc:creator>
				<category><![CDATA[Informational]]></category>

		<guid isPermaLink="false">http://dashoffood.com/seasonal-pastry-courses-pastry-school-and-pastry-training-centre-of-vancouver-bc-pastry-and-bakery-courses</guid>
		<description><![CDATA[via vancouverpastryschool.com Ever since having been to Paris and have tried well-made French macarons, I&#8217;ve been wanting to learn to make these delectable treats. They will forever remind me of one of my most favorite trips thus far, and I wanted to be able to recreate a little bit of that magic, and challenge myself [...]]]></description>
		<wfw:commentRss>http://dashoffood.com/seasonal-pastry-courses-pastry-school-and-pastry-training-centre-of-vancouver-bc-pastry-and-bakery-courses/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Infographic of the Week: Why GE Foods Should be Labeled &#124; Food+Tech Connect</title>
		<link>http://dashoffood.com/infographic-of-the-week-why-ge-foods-should-be-labeled-foodtech-connect</link>
		<comments>http://dashoffood.com/infographic-of-the-week-why-ge-foods-should-be-labeled-foodtech-connect#comments</comments>
		<pubDate>Tue, 03 Apr 2012 06:02:47 +0000</pubDate>
		<dc:creator>Kaishin</dc:creator>
				<category><![CDATA[Informational]]></category>

		<guid isPermaLink="false">http://dashoffood.com/infographic-of-the-week-why-ge-foods-should-be-labeled-foodtech-connect</guid>
		<description><![CDATA[via foodandtechconnect.com Knowledge provides the power of choice. No more GMO please. #wholesomefoodisbetter #heirloom]]></description>
		<wfw:commentRss>http://dashoffood.com/infographic-of-the-week-why-ge-foods-should-be-labeled-foodtech-connect/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Colcannon for St. Patty&#8217;s Day</title>
		<link>http://dashoffood.com/colcannon-for-st-pattys-day</link>
		<comments>http://dashoffood.com/colcannon-for-st-pattys-day#comments</comments>
		<pubDate>Wed, 15 Feb 2012 18:27:53 +0000</pubDate>
		<dc:creator>Kaishin</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lunch/brunch]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dashoffood.com/colcannon-for-st-pattys-day</guid>
		<description><![CDATA[Colcannon for St. Patty&#8217;s Day: © kaishin &#124; dash of food 2010. Hope all of you had a nice Valentine&#8217;s Day, whether single or partnered, it&#8217;s a day to be grateful for love, not just in the sense of a romantic interest, but for all those who love, all year round :) With Valentine&#8217;s done [...]]]></description>
		<wfw:commentRss>http://dashoffood.com/colcannon-for-st-pattys-day/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackberry Balsamic Yogurt Gelato</title>
		<link>http://dashoffood.com/blackberry-balsamic-yogurt-gelato</link>
		<comments>http://dashoffood.com/blackberry-balsamic-yogurt-gelato#comments</comments>
		<pubDate>Sat, 04 Feb 2012 17:32:55 +0000</pubDate>
		<dc:creator>Kaishin</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[dashoffood]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kaishin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://dashoffood.com/?p=487</guid>
		<description><![CDATA[Gelato © kaishin &#124; dash of food 2011. Over the late summer, I finally started with my gelato making experiments. A friend had lent me her ice cream maker, and it was perfect and easy to use. It took a few tries to get the right mixture combinations to my liking, and here is one [...]]]></description>
		<wfw:commentRss>http://dashoffood.com/blackberry-balsamic-yogurt-gelato/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

