A little while back while on vacation, I had the opportunity to try Kale chips that my cousin made, and loved it. So today I decided that I would try to recreate it from my own interpretation as an accompaniment to my rice cooker soup, since it would take approx the same amount of [...]
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1 medium onion diced2 cloves garlic, mincedSaute with Olive Oil on medium until slightly translucent Add 1 1/2 cup dried french/puy lentilsaute 5 minutes (if it’s sticking to the pan, add a bit more olive oil)Add 1 1/2 Tbsp biryani curry paste** and continue to saute till wellmixedand aroma comes out. For Tapenade:Add 1 cup [...] |
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