spot prawn and steak © kaishin chu 2011 This is a local, wild, sustainable BC Spot Prawn. It has such a tender flesh that it grills well without getting tough, staying tender and moist. So very lovely. I’ve tossed only olive oil and a tiny bit of lemon juice and zest just before grilling. Grill [...]
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Italian styled Garlic Prawns with Spicy Sausages © Kaishin Chu 2008 I made this for a potluck gathering, it turned out really well as it reheated under the broiler perfectly. Don’t forget to have some good bread for dipping and soaking up the juices at the end. 2 Cups of fresh prawns or room temp. [...] Photo posted by Kaishin Chu © 2008. For the first time, I cooked with lamb. Bought a lovely pkg of lamb leg steaks, organic to boot! Med rare seems to work best here. Also for the first time, cooked the quinoa with some tomato juice (V8 was used) along with water. The flavour was richer [...] (Italian style Meatballs or Burger Patties) Photo posted by Kaishin Chu © 2007. I made a scrumptious ground meat recipe that worked both for meatballs and hamburger patties. I did spaghetti the classic Italian way for Jason, while I used kamut rotini for myself, since I’m to avoid wheat and rice. 2 kg Ground Pork [...] Photography by *kaishin* Okay, here’s my working recipe (I just came up with this recipe and have yet to work out any tweaks it might need in the write up of hte recipe.) Crunch Potatoes Take 2-4 medium russet potatoes, washed and cleaned.Poke holes for steam to escape with fork on 4 sides and top [...] |
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