BC Spot Prawn Festival – Prawn Boil: © kaishin | dash of food 2009. This brought back memories of eating freshly caught shrimp, while still on the boat, from my stay in Zhuhai. Such a contrast though… These being clean tasting, vs. shrimp from the ocean just outside of the Pearl River delta.
via vancouverpastryschool.com Ever since having been to Paris and have tried well-made French macarons, I’ve been wanting to learn to make these delectable treats. They will forever remind me of one of my most favorite trips thus far, and I wanted to be able to recreate a little bit of that magic, and challenge myself [...]
via foodandtechconnect.com Knowledge provides the power of choice. No more GMO please. #wholesomefoodisbetter #heirloom
Brunch at Cafe Medina. Delish :): © kaishin | dash of food 2012. On my first day of unemployment, or ‘in transition to something better’, after having gotten laid off, I decided to treat myself to a lovely breakfast to kick start job hunting on a positive note :) Why not celebrate momentous occasions right? [...]
Hi Everyone!! I miss sharing with you all. Hope to find you all well this Friday. For my American friends, I hope you are well stuffed with hearty wholesome goodness, and are enjoying some much deserved R &R time. Sorry for my absence. It’s been a busy couple of months with starting a new day [...]
What can I say. It was wonderful. A true collaboration of local food producers/growers’ products used by local chefs to create some really flavourful food. It was such a great coming together of local food supporters. Put on by our Vancouver Farmers Markets society, it drew a sold out crowd. I’m guessing there was about [...]
Come and join me and fellow food lovers of Vancouver and celebrate a harvest of sorts :) Vancouver Farmers Markets – RIPE: 2nd Annual Evening of Local Food and Libations.
More reasons to buy local: Imported food nutrition info is often wrong | Vancouver Sun Blogs. Wow. Def. supports my beliefs in purchasing fresh produce/foods from local growers and preferrably organic or close to it and cooking your own meals. Kind of scary to know what gets by and how much we don’t know with [...]
Sorry for the late posting in catching up. I had attended a conference on the Friday and Saturday, which meant it left me no time to post for the day prior. Then I had realized that Saturday there was very little I could do for meals, since stuck in one building, so I skipped one [...]
Day 3 started easily enough, kept on with same breakfast items and had the left overs of the roasted vegetables. With dinner plans for eating out with a friend, I was fortunate enough to be able to choose the restaurant. I took the opportunity to see if I could find another restaurant other than Raincity [...]
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'A food lover's adventure into creating inside and outside of the kitchen. Love for sharing and educating self and others in eating local and getting real with the simple beauty of food, to get thinking and making conscious decisions.'
Your comments and dialogues are very much welcomed here, this will get all of us to think more about quality vs. quantity.
Here's to eating well, a 'dash of food' here and there to tease and satisfy our senses :)
CinCin - Kai xo
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