Brunch at Cafe Medina. Delish :): © kaishin | dash of food 2012. On my first day of unemployment, or ‘in transition to something better’, after having gotten laid off, I decided to treat myself to a lovely breakfast to kick start job hunting on a positive note :) Why not celebrate momentous occasions right? [...]
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Hi Everyone!! I miss sharing with you all. Hope to find you all well this Friday. For my American friends, I hope you are well stuffed with hearty wholesome goodness, and are enjoying some much deserved R &R time. Sorry for my absence. It’s been a busy couple of months with starting a new day [...] What can I say. It was wonderful. A true collaboration of local food producers/growers’ products used by local chefs to create some really flavourful food. It was such a great coming together of local food supporters. Put on by our Vancouver Farmers Markets society, it drew a sold out crowd. I’m guessing there was about [...] Come and join me and fellow food lovers of Vancouver and celebrate a harvest of sorts :) Vancouver Farmers Markets – RIPE: 2nd Annual Evening of Local Food and Libations. More reasons to buy local: Imported food nutrition info is often wrong | Vancouver Sun Blogs. Wow. Def. supports my beliefs in purchasing fresh produce/foods from local growers and preferrably organic or close to it and cooking your own meals. Kind of scary to know what gets by and how much we don’t know with [...] Sorry for the late posting in catching up. I had attended a conference on the Friday and Saturday, which meant it left me no time to post for the day prior. Then I had realized that Saturday there was very little I could do for meals, since stuck in one building, so I skipped one [...] Day 3 started easily enough, kept on with same breakfast items and had the left overs of the roasted vegetables. With dinner plans for eating out with a friend, I was fortunate enough to be able to choose the restaurant. I took the opportunity to see if I could find another restaurant other than Raincity [...] During day 1, in the evening, I prepared a bunch of root vegetables for the next day’s roasting. This dish fed me for Day 2 evening, along with some left over sausage I had, not local, but from Ontario, Then for Day 3 lunch as well. Ingredient List: Cut up to equal sizes: Beets, radishes, [...] As some of you may be aware, I have taken on a 7 day Going Local! food challenge. There were a few reasons in which I had made the decision to do so: 1. to help raise funds for a project I believe in, Growing Chefs! where programs are set up in schools where kids [...] If you’d like to support me in this challenge or want to be part of the cause, please donate: Growing Chefs! Going Local! Morning Caffeine: Saltspring Coffee and one of my fav. beans, Sumatra. Great for espresso, Vietnamese press, French press. |
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