Kim Kimchi Fried Rice/Quinoa with Chinese sausage and Grilled Asparagus wrapped in thick-cut Bacon. Dinner is served
Something very eye pleasing about the candy cane-like stripes of the bacon wrapped around the asparagus. Now to go right under the broiler of my toaster oven. My counter top toaster oven often doubles as my salamander oven for quick and easy grilling while using a cast iron pan. Works well and saves energy, not having to heat up a whole oven.
Note: only about 1/4 of the asparagus are wrapped, there is a layer of them below which will catch the flavour and fat drippings from the layer above
Yesterday’s lunch. Poké. ——– A busy day of errands to catch up on post busyness with hosting of the Vancouver Service Jam. Just visited @thenetworkhub and stopped in downstairs to check out this new eatery … Currently taking a lunch break with some colourful fresh food on a sunnier day, enjoying a poke bowl. It’s like a Hawaiian version of a Japanese chirashi bowl. Enjoyable for sure, nice flavours food
Good company, food, and conversation… Best way to spend a Sunday morning with people you love, cooking together and the sharing of that meal
Happy New Year everyone! May 2017 be full of good food and company. Thanks for following along#foodtravel
Even the chef needs a break and treat themselves to someone else’s cooking, right? With an appt in Vancouver downtown, it was the perfect opportunity to have a midday break with a lovely Belgian waffle. Happy hump day to me!
Mocha (espresso) Waffle
One of my favorite coffee treats. (Line borrowed from Lost in Translation… I need to watch it again. “For relaxing time…make it a Santori time”) One scoop of vanilla gelato and pour a shot or two of freshly brewed espresso over top of it, enjoy it with a small spoon.