Kim Kimchi Fried Rice/Quinoa with Chinese sausage and Grilled Asparagus wrapped in thick-cut Bacon. Dinner is served
Something very eye pleasing about the candy cane-like stripes of the bacon wrapped around the asparagus. Now to go right under the broiler of my toaster oven. My counter top toaster oven often doubles as my salamander oven for quick and easy grilling while using a cast iron pan. Works well and saves energy, not having to heat up a whole oven.
Note: only about 1/4 of the asparagus are wrapped, there is a layer of them below which will catch the flavour and fat drippings from the layer above
Good company, food, and conversation… Best way to spend a Sunday morning with people you love, cooking together and the sharing of that meal
Yunnanese styled Sour and Spicy Mustard Greens with Pork broth on glass noodles. Tasty and healthy lunch.
Photos posted by Kaishin Chu © 2008. This was my first attempt at making sushi rolls in Zhuhai, had to be a little bit creative with ingredients. Since then, I’ve managed to find all the ingredients needed :) Ingredients:Chicken Breast – cut into strips and sautée, then add a bit of water to thin the…