Yesterday’s lunch. Poké. ——– A busy day of errands to catch up on post busyness with hosting of the Vancouver Service Jam. Just visited @thenetworkhub and stopped in downstairs to check out this new eatery … Currently taking a lunch break with some colourful fresh food on a sunnier day, enjoying a poke bowl. It’s like a Hawaiian version of a Japanese chirashi bowl. Enjoyable for sure, nice flavours food
Happy National Pizza Day! OK, even though we’re in Canada, we couldn’t pass up the occasion to celebrate this wonderful comfort food with friends. We used a Naan bread for the pizza base, making it a “build your own toppings” dinner party. Put it on a pizza stone under the broiler for a few minutes and Andiamo! Let’s eat
On a chilly night, how about a hot bowl of coconut cream tomato soup? Even better yet, it takes less than 10 mins to make. Mix one small can of tomato garlic paste with one can of coconut milk/cream (not the drinking kind), one cup of broth or water and some dried or fresh basil. Bring to a simmer. Then add a little bit of salt and pepper to balance the flavours. Et Voil
Even the chef needs a break and treat themselves to someone else’s cooking, right? With an appt in Vancouver downtown, it was the perfect opportunity to have a midday break with a lovely Belgian waffle. Happy hump day to me!
Mocha (espresso) Waffle
One of my favorite coffee treats. (Line borrowed from Lost in Translation… I need to watch it again. “For relaxing time…make it a Santori time”) One scoop of vanilla gelato and pour a shot or two of freshly brewed espresso over top of it, enjoy it with a small spoon.