Kim Kimchi Fried Rice/Quinoa with Chinese sausage and Grilled Asparagus wrapped in thick-cut Bacon. Dinner is served
Something very eye pleasing about the candy cane-like stripes of the bacon wrapped around the asparagus. Now to go right under the broiler of my toaster oven. My counter top toaster oven often doubles as my salamander oven for quick and easy grilling while using a cast iron pan. Works well and saves energy, not having to heat up a whole oven.
Note: only about 1/4 of the asparagus are wrapped, there is a layer of them below which will catch the flavour and fat drippings from the layer above
Yield: Makes approx 14 cookies (depending on size you choose) Ingredients 1/3 cup virgin coconut oil – soft solid state (can sub with butter, produces a softer chewier centered cookie) 2/3 cup coconut sugar 2 large eggs 1 tsp vanilla extract 3 tbsp coconut flour ¼ cup unsweetened cocoa (I used Dutch cocoa) ¼ tsp baking soda 1/8 tsp salt ½ cup white chocolate…
Happy New Year everyone! May 2017 be full of good food and company. Thanks for following along#foodtravel