Yesterday’s lunch. Poké. ——– A busy day of errands to catch up on post busyness with hosting of the Vancouver Service Jam. Just visited @thenetworkhub and stopped in downstairs to check out this new eatery … Currently taking a lunch break with some colourful fresh food on a sunnier day, enjoying a poke bowl. It’s like a Hawaiian version of a Japanese chirashi bowl. Enjoyable for sure, nice flavours food
Happy National Pizza Day! OK, even though we’re in Canada, we couldn’t pass up the occasion to celebrate this wonderful comfort food with friends. We used a Naan bread for the pizza base, making it a “build your own toppings” dinner party. Put it on a pizza stone under the broiler for a few minutes and Andiamo! Let’s eat
On a chilly night, how about a hot bowl of coconut cream tomato soup? Even better yet, it takes less than 10 mins to make. Mix one small can of tomato garlic paste with one can of coconut milk/cream (not the drinking kind), one cup of broth or water and some dried or fresh basil. Bring to a simmer. Then add a little bit of salt and pepper to balance the flavours. Et Voil
Yield: Makes approx 14 cookies (depending on size you choose) Ingredients 1/3 cup virgin coconut oil – soft solid state (can sub with butter, produces a softer chewier centered cookie) 2/3 cup coconut sugar 2 large eggs 1 tsp vanilla extract 3 tbsp coconut flour ¼ cup unsweetened cocoa (I used Dutch cocoa) ¼ tsp baking soda 1/8 tsp salt ½ cup white chocolate…
That was some good eats for lunch. Yum. Hainan Chicken Rice.
Aww. What a lovely way to end my week, just what I needed, a burst of colour and visual inspiration! Especially after 3 days od heavy grey fog. The hotel just delivered some fresh local fruits, along with a beautiful orchid bloom.