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Dash of food
eat. laugh. love. live.
Kimchi Fried Rice
Bacon Wrapped Asparagus
Naan Bread Pizza
30 mins Tomato Coconut Soup
dashoffood is getting a boost of inspiration from my lovely and talented friend @berryshine . I cooked a family classic passed down from my dad to me by osmosis for her lovely project to empower herself to grow her blog and photography passions. We both took turns with food styling and learning from one another. Thank you Tracy for engaging me and inspiring me! xo..vancouver igersvancouver vancouver inmemory chickenmushroom rice homecooking faitavecamour madewithlove pnw familylove ingredients ginger heritage familyrecipe myrecipe cookbook cook miseenplace instafood ilovefood food chicken hakka hakkafood foodporn foodlover foodpic foodphotography foodporn foodculture
Last night’s mini feast. After finding out that it was Kitchen God Festival day a.k.a. Little Chinese New Years yesterday, I figured it would be fun to honor it by joining in by making a meal using a cooking hearth I own as mandated (my bbq and butane stove), in order to give thanks for having good fortune in always having food to eat this last year. To add more fun, the beau and I made it an indoor picnic meal.
Roasted butternut squash soup with onion, garlic, and kéfir.homemadefood madewithlove foodpics recipecreation foodexplorer faitavecamour butternutsquash orange wintersoup igersvancouver comfortfood
Dinner is ready… Last night’s meal.Scalloped Potatoes au Gratin (Parmesan) with Roasted Bratwursts. homemadefood homemade dinnertime dinner madewithlove faitavecamour faitalamain homecooking foodpicsfoodporn instafood instagood foods vancouver
What to have for dinner?
Instagram – Thinking of defrosting my Basil Pistachio Pesto sauce to make pasta for dinner tonight. What do you think? dashoffood