Part of what I love about food is the cultural ethnography that comes along with it. My close friends sometimes bring me small food items from their travels and I absolutely adore it. I get to take a peek into another culture and what they eat, why and where it derived from. Here a spice and nut accoutrement from a region where a famous opera singer is from or resides and a very Aussie item, a premade pavlova mixture which kind of blew my mind. The instant upon receiving my mind raced with questions, how did this come about, why is it necessary and would it be worth the minutes saves from having to beat the egg whites? I’m saving this for a rainy day to experiment with and research more about its existence, it will be a fun day ?Should any of you have knowledge about these two items, share with me please ?