Chocolate Coconut Cookies

  Yield: Makes approx 14 cookies (depending on size you choose) Ingredients 1/3 cup virgin coconut oil – soft solid state (can sub with butter, produces a softer chewier centered cookie) 2/3 cup coconut sugar 2 large eggs 1 tsp vanilla extract 3 tbsp coconut flour ¼ cup unsweetened cocoa (I used Dutch cocoa) ¼ tsp baking soda 1/8 tsp salt ½ cup  white chocolate…

Belgium Waffles

Even the chef needs a break and treat themselves to someone else’s cooking, right? With an appt in Vancouver downtown, it was the perfect opportunity to have a midday break with a lovely Belgian waffle. Happy hump day to me!
Mocha (espresso) Waffle

Cadeaux Bakery

London Fog Cake, with earl grey tea milk choclate filling. #london #fog #cake #delish #vancouver #dessert

Velvet Chocolate Cake with Dulce de Leche filling, and Caramel Butter Frosting

Photos posted by Kaishin Chu © 2007. Velvety Chocolate Cake1-3/4cup pre-sifted flour3/4cup unsweetened cocoa powder1-1/2 tsp baking soda3/4 tsp salt1/2 tsp baking powder2 cups sugar3/4 cup unsalted butter, room temperature3 large eggs1 Tbsp vanilla extract1-1/2 cups buttermilk 1. Preheat oven to 350F. Butter and flour three 9″ cake pans with 1-1/2″ sides. (If using non-stick,…

Cranberry Shortbread Cookies

I revised an old recipe I had to freshen up the holiday classic of making shortbread cookies. I simply fell in love with the dough… ice cream like texture flecked with ruby red dried cranberries…. hmmm maybe La Casa Gelato could make a new flavour of gelato to add to their 208+ flavours… Photography by…

Gingerbread Cookies… ah men, women, super heroes and monsters?

Originally uploaded by *kaishin* I recently hosted an AMU gathering (Artists Meet Up!)and the theme was Christmas and crafts. Each person could bring whatever art media they wanted to work on OR join me in decorating gingerbread cookies. It was so much fun, as all of us being creative and crafty, it was soon apparent…

Ginger Vanilla Creme Brulee

Photography by *kaishin* Hi everyone, Finally got my recipe written out to my satisfaction… for those who asked for this recipe, thank you for your patience! Hope you enjoy using this recipe!! Buon Appetito! – Kai You need: 1 c Light cream 18%mf 2 c Whipping cream 33%mf 1 ½ tbsp Peeled ginger, coarsely grated…