Yesterday’s lunch. Poké. ——– A busy day of errands to catch up on post busyness with hosting of the Vancouver Service Jam. Just visited @thenetworkhub and stopped in downstairs to check out this new eatery … Currently taking a lunch break with some colourful fresh food on a sunnier day, enjoying a poke bowl. It’s like a Hawaiian version of a Japanese chirashi bowl. Enjoyable for sure, nice flavours food
Xiamen has great oysters and the common way to serve them is one of the best I’ve had. Steamed or grilled, then topped with minced ginger, garlic, scallions, and salt, flash sauteed in oil.
From the archives. Ucluelet, Spring Cove.
Italian styled Garlic Prawns with Spicy Sausages © Kaishin Chu 2008 I made this for a potluck gathering, it turned out really well as it reheated under the broiler perfectly. Don’t forget to have some good bread for dipping and soaking up the juices at the end. 2 Cups of fresh prawns or room temp….
Photo posted by Kaishin Chu © 2007. Finally got around fine tuning the Glaze recipe. Sorry for the wait Heather! Sesame Soy Garlic/Ginger Glaze 3 Tbsp Soy Sauce (or any other soy based sauce, Memmi or Teriyaki works well too)1 Tbsp Cooking wine1 tsp Crushed garlic1/2 tsp crushed ginger (optional)1 tsp cornstarch2 tsp brown sugar…