Photos posted by Kaishin Chu © 2009. I created this recipe a few years back while we vacationed in Tofino in a log cabin. I had hoped to make buttermilk pancakes (a recipe originally developed in my college days), but we couldn’t find any buttermilk to purchase at the local little market on our way…
Good company, food, and conversation… Best way to spend a Sunday morning with people you love, cooking together and the sharing of that meal
Even the chef needs a break and treat themselves to someone else’s cooking, right? With an appt in Vancouver downtown, it was the perfect opportunity to have a midday break with a lovely Belgian waffle. Happy hump day to me!
Mocha (espresso) Waffle
Frittata made with quinoa and avocado. A light drizzle of Curry Gewertz Ketchup for added flavour. Not a great shot ad hunger demanded I make it quick ;) One and a half days to go with kidney/digestion cleanse… #15minsMeals
My creation for brunch today, a frittata of avocado, left over herbed sausage, garlic, fresh sprig of thyme, and a dollop of garlic salsa. I’ve been on a 12 day cleanse, with limited foods I can eat. It’s been a going well, giving me a challenge in getting creative and switching up my somewhat routined repertoire.